Chef Mark Lorenz beside an elegantly set candlelit dining table
Gone South Travel presents

The Private
Table

An Evening, Beautifully Considered.

Some of the most memorable dining experiences never require a reservation. They unfold around your own table, where exceptional cuisine, thoughtful hospitality, and the pleasure of good company come together.

Private dining with Chef Mark Lorenz

Naples & Southwest Florida

AN INVITATION TO DISCOVER ↓
PERSONAL MENUS PRIVATE DINING THOUGHTFUL HOSPITALITY CURATED BY GONE SOUTH
Chef Mark Lorenz in a bright waterfront dining setting
CHEF MARK LORENZ · PRIVATE CULINARY HOSPITALITY
The art of dining personally

Meet Chef
Mark Lorenz

An exceptional meal is about more than what arrives at the table. It is about the anticipation, the conversation, the unexpected details, and the memories that linger long after the final course.

With more than 25 years of culinary experience, Chef Mark Lorenz brings the artistry of professional fine dining into the intimacy of your own home.

Trained through an American Culinary Federation-certified apprenticeship and a graduate of Johnson & Wales University, Chef Lorenz is also a chef instructor and serves on the board of the American Culinary Federation.

His approach is thoughtful and deeply personal: globally inspired cuisine, beautiful ingredients, and menus created around the tastes, dietary needs, and occasion of every guest.

From an intimate dinner for two to a memorable celebration with family and friends, every evening is designed to feel entirely your own.

25+ Years of Culinary Experience Johnson & Wales University Graduate ACF-Certified Apprenticeship Training American Culinary Federation Board Member
The experience collection

A Table for
Every Occasion

Whether celebrating something extraordinary or simply savoring the pleasure of being together, discover a more personal way to dine.

01

The Private Dinner

An evening designed entirely around you.

Welcome the elegance of a chef-prepared dining experience into your own home or vacation residence. From the first course to the final indulgence, enjoy a beautifully considered menu without ever leaving your table.

02

The Celebration

For moments worth remembering.

Milestone birthdays, anniversaries, family gatherings, and special occasions deserve more than an ordinary dinner. Gather your favorite people and let the evening unfold around an experience created just for you.

03

An Evening of Wine

A conversation between glass and plate.

Explore the harmony of carefully considered food and wine pairings, with each course bringing new flavors, textures, and discoveries to the table.

Pairings are sample suggestions. Wine arrangements and any beverage inclusions are confirmed during planning.

04

The Cooking Experience

Discover the pleasure behind the plate.

Spend time learning, tasting, and exploring new techniques through a personalized cooking class led by Chef Lorenz, an experienced chef instructor.

05

The Vacation Chef

More time to enjoy being away.

Make exceptional dining part of your stay with a chef experience at your vacation residence. Explore a single evening or a multi-night arrangement, with menus tailored to your group and preferences.

06

Chef-Prepared Meal Delivery

A little ease, beautifully prepared.

Discover personalized meals prepared off-site and delivered to your home, with portioning, labeling, and storage and reheating guidance. Weekly menus are tailored to your household; delivery arrangements are confirmed during planning.

Exclusively for Gone South Coast Club members

The Chef’s Table

An Invitation to Something Extra.

Some experiences deserve a more personal touch.

Through Gone South Travel Company’s partnership with Chef Mark Lorenz, Coast Club members who reserve a private dinner receive a collection of thoughtful culinary enhancements, created exclusively for their evening.

01 / A personal touch

A Personal Menu Consultation

Enjoy a personal menu consultation with Chef Lorenz, with a menu built around your guests, preferences, and occasion. Gone South coordinates your inquiry and the planning details.

02 / A warm welcome

A Complimentary Chef’s Welcome

Begin your evening with a specially prepared welcome course of hors d’oeuvres, presented as your guests arrive.

03 / A signature detail

A Signature Amuse-Bouche

Enjoy a distinctive, chef-created amuse-bouche designed especially for your table, a small and memorable introduction to the evening ahead.

These Chef’s Table enhancements are offered to Coast Club members booking a private dinner with Chef Lorenz. Mention your active membership when arranging your evening through Gone South. This benefit is for private dinners; it does not include a complimentary dinner or an included wine package.

The art of a personal menu

Created Around You

No two tables are quite alike. Your favorite flavors, the people gathered around you, and the reason for coming together all become part of the experience.

Chef Lorenz approaches each menu as an individual creation, balancing seasonal ingredients, global influences, and the preferences of every guest.

Whether you imagine a refined multi-course dinner, a wine-focused evening, or a more relaxed culinary celebration, the experience begins with a conversation.

01 / The conversation

Tell Us Your Vision

Share your occasion, preferred date, location, guest details, and culinary inspiration with Gone South.

02 / The creation

A Menu of Your Own

We coordinate with Chef Lorenz as he develops a personalized menu tailored to your evening.

03 / The experience

Take Your Seat

Once arrangements are confirmed, gather around your table and enjoy a chef-prepared dining experience in the comfort of your home or vacation residence.

An elegant outdoor dining table overlooking the water at sunset, from Chef Mark Lorenz’s website
Private dining in Southwest Florida

Your Evening.
Your Setting.

From elegant residences in Naples to memorable evenings spent with family and friends along Southwest Florida’s beautiful Gulf Coast, the best dining room may be the one you already have.

Chef Lorenz brings his culinary expertise and the equipment needed for the experience directly to his clients, allowing guests to focus on what matters most: the food, the conversation, and the occasion.

Service is based in Naples and Southwest Florida. Your location and arrangements are confirmed during planning. If staying in rental accommodations, confirm that the property permits private chef services.

Your table awaits

An Extraordinary
Evening Begins Here.

Planning an intimate dinner, a special celebration, or a culinary experience during your Southwest Florida getaway? Tell Nick at Gone South what you have in mind.

We’ll coordinate your inquiry with Chef Mark Lorenz and help bring the details together.

Coast Club members: Select your membership status so we can request your eligible Chef’s Table enhancements.

Email Nick at Gone South ↗

Submitting an inquiry does not confirm a reservation. Availability, pricing, menu, and arrangements must be confirmed before booking.

Arrange your evening with Gone South

A Few Thoughtful Details

Opens your email app with these details filled in. Review the message and send it to Nick to begin planning.

Curated by Gone South Travel Company

Exceptional Travel.
Extraordinary Experiences.

The most memorable journeys are shaped by the experiences that make a destination feel personal.

At Gone South Travel Company, we believe exceptional travel extends far beyond where you stay. Through our collection of thoughtfully selected partners, we connect travelers with distinctive local experiences that make every getaway more meaningful.

Chef Mark Lorenz is part of that collection, bringing an intimate culinary experience to travelers discovering Naples and Southwest Florida.

Plan Your Evening ↗